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Monday, November 16, 2020 | History

3 edition of New directions for agriculture found in the catalog.

New directions for agriculture

United States. Congress. Joint Economic Committee.

New directions for agriculture

the science and technology of the future : hearing before the Joint Economic Committee, Congress of the United States, Ninety-eighth Congress, second session, October 2, 1984.

by United States. Congress. Joint Economic Committee.

  • 151 Want to read
  • 36 Currently reading

Published by U.S. G.P.O. in Washington .
Written in English

    Subjects:
  • Agricultural innovations -- United States.,
  • Food crops -- United States.,
  • Plant introduction -- United States.,
  • Biotechnology -- United States.

  • Edition Notes

    SeriesS. hrg -- 98-1129.
    The Physical Object
    Paginationiii, 147 p. :
    Number of Pages147
    ID Numbers
    Open LibraryOL17665935M

    This concise quarterly journal covers the latest developments in higher education. Each volume in the series is a completely self-contained, fully indexed and edited collection featuring contributions from some of the top scholars in the field. Agenda of the workshop on “New Directions for Irrigation Development in Tanzania: The Context of Public Private Partnership” ( KB) Proceedings of the workshop on “New Directions for Irrigation Development in Tanzania: The Context of Public Private Partnership” ( MB) Location. To answer this question, academics from various disciplines at the University of Regina and University of Saskatchewan have come together to produce New Directions in Saskatchewan Public Policy, the first edited book exclusively devoted to public policy in the province, with chapters discussing taxation, immigration, agriculture, urban affairs.


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Library of Congress Cataloging-in-Publication Data Understanding agriculture: New directions for agriculture book directions for education/Committee on Agricultural Education in Secondary Schools, Board on Agriculture, National Research Council, p.

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The majority of the poor and hungry people in the world live on small farms and struggle to subsist on too little land with low input - low yield technologies.

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Agriculture in the United States today offers countless choices, both for the farmer and the consumer. “There’s a lot of direction. It’s just a matter of which direction people want to go, and there are definitely choices,” says Rosella Mosby, co-owner of Mosby Farms in the beautiful Green River Valley of Auburn, Washington.

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